The Plantations in Our Serene Tropical Island situated in the Central Highlands and the Southern Plains are categorized according to the altitude as High, Medium and Low Growns. The varying climatic conditions and weather patterns in the three categories impart distinct flavours and fragrance to Teas produced, unmatched by Teas from other parts of the world.

The Regional Plantation Companies together constitute as one of the largest producers of Ceylon Black Tea from the above three elevational Categories now making our presence felt as a reliable Exporter to numerous and varied clientele world over. We make available our Garden fresh Teas direct from our Plantations either in Bulk as unblended straight line Teas or blended to suit individual customer requirements and in any type of packing, as required, either in our own range of brands or under the buyers own brand.

(Consisting of 2 M kgs CTC and 12 M kgs orthodox teas from High, Medium and Low elevations)

Finest flavoury champagne Teas from the Misty Mountain Climes to Round full bodied Teas with bright Red Liquors from the Western Highland

Quick Brewing, Coloury, thick Liquoring CTC Teas
Attractive semi leafy, full bodied smooth liquoring othodox Tea

Stylish, Semi Ieaf / Leafy strong and Coloury Teas

Total Annual Availability

Consistency of our Teas, conformance to buyers' contractual requirements and assurance of quality begins at grass root levels, tending our plantations with utmost care and maintaining strictest quality controls at different stages of manufacture. Quality of leaf is emphasized from the plucking rounds to ensure only the best leaves are plucked and transported fresh for processing. The production is consistently monitored by some of the most experienced and knowledgeable staff and tea tasters in the plantation industry of Sri Lanka. This then enables us to ensure the consistency of our end product through out the year.